The Taste and Smell Clinic - Biography - Washington D.C. - Dr. senshido.info
Taste and smell dysfunction in the United States" by R.I. Henkin. . mucus: relationships to taste and smell dysfunction, gender and age” by Robert I. Henkin and. Read publications, 1 answers, and contact Robert I Henkin on by subjective measurements of smell, taste and flavor perception and by olfactometry. Measurements of nasal mucus Shh were made in relationship to. Robert I. Henkin, founder of the Taste and Smell Clinic in is charmingly and understand the relationships in these underlying interactions -- to.
During this period Dr.
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Henkin continued his work in both professional composition of music for various films and theatrical productions and in scientific studies of the roles of sound, hearing and music in human physiology and behavior. He also became interested at this period in the relationship between hormones and the roles they played in controlling sensory process including not only hearing but also taste, smell and vision.
He extended the work of Curt Richter in animals to humans and demonstrated the specific role of adrenal cortical hormones as a controlling factor in taste and smell acuity. Frederic Bartter, one the world's foremost endocrinologists. Because of his interests in taste and smell physiology he consulted in various institutes of the NIH and became the primary instructor in taste and smell anatomy, physiology and pathology at the Washington, D.
These lectures expanded into a full course in which basic aspects of taste and smell were discussed. During this period, because of the unique clinical material available at the NIH, he was able to define the first systematic approach to the clinical classification of taste and smell pathology, defined the basic types of taste and smell loss, defined the pathology in patients without taste buds and described characteristics of taste abnormalities in patients with Type I and Type II familial dysautonomia.
He also was the first to describe taste and smell abnormalities and pathological characteristics in patients with a wide variety of disorders including adrenal cortical insufficiency, hypothyroidism, pseudohypoparathyroidism, Turner's syndrome, hypopituitarism, Cushing's syndrome, Refsum's disease, abetalipoproteinemia, following laryngectomy, in Sjogren's syndrome and in many other abnormalities. Soon after, he began the first clinical program ever established devoted to the study of patients with taste and smell dysfunction.
Patients from all over the world with various dysfunctions of taste and smell came to the NIH for study of these problems. He catalogued patient symptoms and he began the first treatment program in patients with taste and smell dysfunction. Inthe first clinic devoted to the study and treatment of patients with taste and smell dysfunction was established at the NIH. As a result of this work the first patients with taste and smell dysfunction related to altered zinc metabolism were successfully treated and regained their normal function.
This work has been the subject of many scientific publications in US and abroad. As a result of this work the role of saliva in maintenance of oral cavity health, including taste function, was established. This was accomplished through performance of the first total fractionation and isolation of the major proteins in saliva. This isolation included characterization of the first taste bud growth factor ever discovered which Dr. It was later determined that this growth factor was a zinc containing metalloprotein called carbonic anhydrase CA VI which acts on stem cells in taste buds to grow and develop the entire repertoire of cells in the taste bud in a manner similar to the role nerve growth factor NGF plays in sympathetic ganglion cells.
He discovered that without CAVI the cellular structures of taste buds wither through a process called apoptosis whereas with CAVI cells of the taste buds develop normally. In many patients who lost their taste acuity through various disease processes CAVI synthesis was inhibited; giving these patients zinc stimulated the gene for CAVI, increased CAVI secretion and restored normal taste acuity.
Henkin became professor of neurology and pediatrics and established The Center for Molecular Nutrition and Sensory Disorders of which the newly established Taste and Smell Clinic of Washington, DC was the clinical arm. Following my second visit: Henkin told me that, following the three days of steroids, I could expect to experience approximately a week of depression and one or two days of not being quite myself. He was right on target regarding both items. About three days after the steroid treatment I had a day or two of having trouble concentrating and focusing.
Plus, I had difficulty making a decision or have a truly intelligent conversation for those two days! But, believe me, it was well worth it! Tastes and smells were a shock to my system. Initially, bacon tasted really salty and sweets of any kind were just too sweet.
That passed fairly quickly and things began to taste normal within a week or two. As I stated above, it was also a very emotional time for me.
My third visit in September This was a one-day visit and consisted of a blood sample, mucus sample, saliva test, and, of course, taste and smell tests. The appointment lasted approximately 2. Henkin was very pleased with my progress. The taste and smell tests are never easy, but he told me that as your senses improve, he makes the tests more difficult. He confirmed that my recovery was continuing and was very pleased with my improvement. Henkin has asked me to visit him a year from now and has scheduled me for a phone appointment six months from now.
I continue to take my mg. My fourth visit in October So, to combat that, I will begin taking Singular and using Flonase a nasal spray. This is an unbelievable milestone in my life.
Henkin when most doctors throughout the world believe there is no cure for anosmia that is, a loss of taste and smell. When I walked out of his office four hours later, the world somehow looked different to me. I was no different than when I walked into the office, but now I was armed with new knowledge! My January visit: This appointment lasted two hours. Blood and saliva were taken, I had the taste and smell tests, and Dr. Henkin examined my ears, nose, and throat. I knew I was doing well and that was confirmed.
Henkin has asked me to continue with mg. Due to the expense, I haven't been able to visit the clinic in three years. During that time, I've been taking my daily mg. This appointment also lasted two hours. Blood and saliva were taken, I had the taste and smell tests with someone working with Dr.
Henkin, and then Dr. Henkin met with me to conduct a few more taste and smell tests. As your taste and smell improves, the related tests are made more difficult. Emotionally, it doesn't get any easier, but it's an essential part of the process.
Overall, I feel great. My taste and smell remain intact and better than ever. I'll continue taking the mg of Theo for the time being and I'm scheduled to see him next year at the same time.
October This appointment also lasted two hours. From the taste and smell tests, Dr.Taste and Smell Disorders: Symptoms and Treatment
He increased my dosage of Theo to mg. He asked me to return in six months, but due to a death in my immediate family, I have been unable to return to date. I now have Medicare coverage, so charges for my visits are paid through Medicare and my supplemental insurance.
The Taste and Smell Clinic - Brain Receptivity to Intranasal Drug Administration - Dr. R.I. Henkin
October This appointment lasted two hours. Henkin met with me. This was the best visit ever. My taste and smell tests tested the best ever. April I was unable to return to the Taste and Smell Clinic in October and rescheduled for this month. The appointment lasted approximately one and a half hours.
My taste and smell tests indicate that I continue to stay at the improved measurements. My understanding is that he would like me to remain at this dosage for six months to a year and, if my tests remain consistent, he'll begin to slowly reduce the dosage to determine if I can retain my taste and smell. Henkin and I speak periodically by phone. One of the reasons is that while living in Santa Fe, NM, I had a phantom smell for approximately one week every November around Thanksgiving.
The first two years it smelled like cigarette smoke. Then, in later years, it smelled like oil from a very hot engine or like the smell you get when you light briquettes that have been covered with lighter fluid.